Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. I was not exactly accurate with measurements. TIA! Could this have been it? served with black beans. Please check your inbox to receive your free download! I will definitely have to try making my own sazon too! Will make again for sure. Set aside. I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. the spice combinations absolutely made this dish. Enjoy! You may want to reduce the salt at first if you use broth. Ive made some arroz con pollo before but this recipe is especially flavorful. And I love that its a one pan meal. Such rave reviews! Remove lid and fluff with a fork. This is your sofrito. 3. So glad you both enjoyed! Serve over rice Number of Servings: 6 Glad is was a hit for the whole family! Aw Im so glad these recipes are helpful! 3. I cannot thank you enough for this recipe. So glad you loved that one! Winner winner chicken dinner. If I use cauliflower rice should I adjust anything in the recipe? This recipe is absolutely amazing!! Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. Hope its better next time! Plenty of Hispanic grocery stores around to visit! Im not so keen on spicy food but the heat that I tasted was just the right amount. Has great heat. Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! This is so insanely good. All of the measurements are listed in the ingredients, which is how recipes are typically written. Thanks for making my Sunday so happy. SO happy to hear that! I am trying to find what you posted about the new products from Expo West and cant find it. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Let me know if anyone has any tips/suggestions for making larger quantities. Thank you Monique for another perfect recipe! Made this for dinner last night and it was amazing! Exactly what Ive been looking for. Im glad everyone liked it . Stir in tomatoes. Love this! Hopefully if I were to double everything up, it will still turn out the same. Im glad those little adjustments worked out well such a great dinner to meal prep! So happy to hear that! My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. My whole house smelled like sofrito it was fantastic. Add the rice and stir until all of the rice is coated in oil. Regular staple in my house with 3 little girls all excited to see it hit the table. Youre always inspiring me and I look forward to new content. I also didnt have any tomato sauce so I used some leftover salsa and extra water. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. Ive made quite a few of your recipes over the years! Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. Ive made this several times and wouldnt change a thing. Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. This is a question, not a rating. My moms arroz con gandules/chicken is one of my favorite comfort foods. Another awesome AK dish . Such a tasty recipe!! I bought basmati rice. So true! I used jasmine rice instead but I really enjoyed it! UNREAL flavors. WINE: SANGRIA. So happy to hear that! I subbed vegan chorizo for the chicken. 4. This recipe is a keeper for dinner for sure! Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. One of the best dishes Ive made from your recipes. I need to try your version! Hi Kelly! I made this and it was SO GOOD! Thanks for leaving a review . This recipe was absolutely delicious! I absolutely loved it! Stir a good pinch of saffron into the vegetable mixture and cook for another minute. Ponemos el recipiente al microondas durante 1 minuto. YUMM. Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. Youll have to try these one pan meals next . The rice came out tasting just like one of the Puerto Rican restaurants in town as well. I always have a lot of leftover rice though. And, Ill be adding jalapeno, cuz I like heat always!!! Serve immediately. She was from Cuba. My husband hates peas and even he had 3 servings, couldnt stop eating it! Yes this is fine to marinate the chicken for up to 8 hours! I made this for the first time last week. Thank you. That way overcooked the chicken. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. I hope you find more here that you love! I can never say no to arroz con pollo. baking dish. It should stay the same enjoy! I love that its all done in one pan. My only suggestion is that you might want to double the recipe so you have leftovers. Amazing flavor and I was even missing a couple ingredients! You mentioned that it is spicy but not hot, but several others found it too hot. Place the seasoned chicken over top of the rice, nestling it in a bit. A H- M A Z I N G !!! Im going to try it again and try to make it a little milder. I used bone in chicken thighs and it turned out perfectly! If you are doubling the rice, then I suggest to double all of the ingredients for the rice! I cant figure out what I did wrong. We welcome you to our Ambitious Kitchen. Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. Maybe I can double them or add another veg such as carrots? The perfect dinner . I doubled your recipe. If I have a jar of already prepared sofrito how much would I add in? Add chicken and cook until golden, 5 minutes per side. Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. Im so glad that it was easy and delicious! Glad you loved it Denise!! Fry a couple of pieces of chopped bacon in a saucepan. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. I am no good cook but Rice and Chicken is like favorite dish in my country. Followed the directions to the T except I might have used a little more oil when sauteing the chickens, I also was sure to add additional salt and pepper when I sauteed the chicken. Season to taste. Great flavor with a little kick looking forward to it today for lunch! Love this recipe! Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. I modified nothing. Loved this recipe, flavors were so good!! I always get requests for the recipe. Thank you. Im running out of ways to say how much I love this. As most of you know, my mom is full Puerto Rican and so are my grandparents. Delish editors handpick every product we feature. But I keep making this dang thing. This recipe was delicious!!! Serve with white rice and tomato wedges. Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. We took the skin off of our chicken before cooking to make the dish a bit lighter. It should be about 1 3/4 teaspoons sazon . Loved the seasoningsand also the delicious leftovers. Check out the notes section of the recipe Id recommend 2/3 cup. Place the chicken on top then cover and reduce the heat. Its one of my all-time favorites delicious and comforting. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Thank you! 4. This was so dang delicious! Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. This was the best arroz con pollo I have eaten!!! I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Just add extra water and sauce, and dont cook it quite as long. Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! Absolutely Amazing! Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! I made this tonight and my husband and I both loved it! Would love to know when youre supposed to put in the olives too. Spread the rice in a greased 13x9-in. Another one-pan meal! I make it at least once a month if not multiple times! Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Must be from someone else . Our kids ended up eating seconds and kept asking for more! I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. Thanks for being here have a lovely week! Just wanted to leave a comment to thank you for the recipe! We used to make vegan arroz con pollo all the time. My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. I was thinking maybe fried sweet potatoes using the spices from the chicken. Use tongs to turn the chicken and . Im already craving it again!. Even my very picky kids loved it! Hi Jennie! both delish you cant fault this recipe! I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Hello, To meal prep: This meal serves four. Your Privacy Choices: Opt Out of Sale/Targeted Ads. If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! Hi! I think so, but I havent personally tested it so Im not sure about cook time, sorry! So happy you found this recipe. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. Perfect! 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Thanks! Sure, I havent tried it but Im sure it would work. I also added bay leaf before putting the lid on the rice. Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Aw thank you so much, Paula! I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. 1. the second time was too lazy and used rotisserie chicken and added corn. -Im allergic to peas so I added 2 cups of cauliflower rice instead. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf Tried this recipe as written last night and all we have left is an empty pot! Amazing!! Thank you so much! How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? It is so addicting. So good. My kids request this regularly and fight over the last of the rice! I usually use McCormick see the product here , Delicioso. I never commented on it before. Freshly baked content from the creators at Then add in tomato sauce and water and stir well to combine. LOVE! This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. Directions Spray a nonstick pot with Pam. The tsste of this dish just gives pure joy. It becomes second nature Glad you guys love it! every week! Add sofrito, bay leaves and annatto or paprika to pot with chicken and stir well. I followed the recipe exactly and it came out perfect. Normally what we cook we also feed to our one year old, Its delicious! Many thanks. Thanks so much! All winners. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Like the amount of water? It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Dios te bendiga. or at the end, and let sit for five extra minutes? Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. Retiramos. Amazing! I used lemon instead of lime since its all I had. Great family meal or for company as well. Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Enter your email to get our best 10 soup recipes straight to your inbox! Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. bone-in, skin-on chicken thighs and drumsticks. Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. Wow Monique another winner! I had to end up putting it in the oven because after the original cook time it was still very chewy. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! Im so glad you loved it! Excited to try your recipe this week should I substitute chicken stock for water? If it would work, would you recommend the same quantity? 5. However, I am curious about whether saffron is commonly used for this dish? In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. It really means a lot, thanks for your review . 1. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! Do you think that I could use skin on, bone in chicken breasts? I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Can you let me know what device & browser youre using? Hi Elizabeth! I have some leftover cauliflower I can pulse up to use. Add the cumin with the adobo ingredients (into your bowl with the chicken). The perfect dinner . I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. (If you do not have a skillet a large pot will also work very well!) Any tips? And tostones on the side YUM. Yay! Let it cool, shred and set aside. 4. My friends mom from elementary school used to make something similar but I lost the recipe. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? This takes about 40 minutes to prepare. Thank you so very much for this very flavorful yet delicious comida! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. Thank you! We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. I just know not everyone likes burnt, haha.) Ingredientes. This is delicious and the more you make it, it gets faster and easier! A huge hit. Cant wait to make this again! Hi, Nancy! I love the flavor and want to keep making this. I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. This was so so flavorful! I was NOT prepared for how delicious this was!! Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! I loved it! So happy to hear that Debi! Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! CASA LUPITA SEATTLE. So happy you both loved this one! Any advice? The combination of spices was perfect. I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! Pressure cook on High for 10 minutes. This was absolutely incredible. Amazing!! Wow!!! I made this last night for friends to rave reviews. So glad you love it! You can stir them into the rice once its done if you wish! This is being added to our rotation!! I love cooking, im from Jakarta, Indonesia. Add the rice and stock. The dish was fantastic. This comforting dish is easy to make and the perfect nourishing weeknight meal. The only problem is there isnt enough for leftovers! 428. Thank you for the catch! Happy its on repeat in your kitchen . Thank you for such a flavorful and simple recipe! Bring to a simmer, reduce the heat to low, and cover.