* If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. As with the oven method we mentioned earlier, using the oven to warm frozen apple pie can be time-consuming, but it is the best way to ensure a delicious taste and a thoroughly defrosted pie. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. Preheat oven to 400. Place a portion of apple crisp on a microwave-safe plate. Place your apple crisp on a microwave-safe plate (single portion). Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. Refrigerated: An apple crisp stored in the refrigerator will stay fresh for up to five days and fare positively in the process of reheating. Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. When reheating apple crisp, you want to retain the syrupy, soft integrity of the apple filling and the crispy crunch of the streusel topping. Freezer Tips Cook, stirring regularly, for 10 minutes or until the apples have softened. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. If the pastry has a thick layer of, Double-check that the goodie is not burned during the process, When the dessert is warm enough, take it out and serve. Thinner pastries (of five inches or so) will need less time, nearly ten to twelve minutes. Thanks for sharing! Yes, you can indeed! Oh no, cheese and pie I have NEVER understood this! I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. Yummy! Plate, serve, and enjoy! But when it comes to reheating the pie, its often not reheating the entire pie, just to enjoy one or two slices. Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. Line a large baking sheet with parchment paper and set aside. One of these is the microwave. And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. The best way to reheat apple pie is the oven! This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cover the pie lightly with some aluminum foil. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Finally, serve and enjoy. From frozen: Allow to defrost. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. Bake at 375 degrees F for 25-30 minutes or until golden brown. We recommend checking on the slice every 30 seconds until it has warmed all the way through. These are gorgeous, and I was surprised at how easy it was to make. Covering the pie helps trap in the hot air coming from the griddle or skillet. You can reheat apple crisp straight from frozen. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. Allow it to cool, and then leave it in the dish you want to bake it in. Cool on wire rack for 15 minutes, since filling will be very hot. Place a slice of apple pie in the microwave. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. I. Heat it just until it barely starts boiling, stirring often. Theres nothing quite like a warm, sweet apple crisp. Or shall we try out the toaster oven? Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. Mix the egg white with about 1 tablespoon of water in a small bowl, and brush the edges of the pastry squares with egg wash. Spoon about 2 tablespoons of the cooled apple mixture into the center of each pastry square. Her new book "Healthy Eating Through the Garden" will be released shortly. So happy to hear that they came delicious! When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! The apple crisp will last up to 3 months in the freezer. Serve immediately. Best practices. In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. Your friend, Jaron! Place frozen turnovers 3 inches apart on ungreased baking sheet. Step 2 - Stir in the cornstarch. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Place the pie into the oven for roughly 15-20 minutes. They turned out great! Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Please read my. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. Otherwise, the crumb and crust will burn, and the insides will not warm enough before the pie comes out of the oven, which is why preheating the oven is strongly recommended. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! Mix well until incorporated. Reheat. Preheat the oven to 400F. Press edges together using the tines of a fork and seal with a little water. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Lightly cover the apple pie with aluminum foil. If you dont plan to serve them all at once, its best to leave the icing off of the leftover turnovers. After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. What I love about this method is how quick and easy it is. Preheat oven to 350 degrees Fahrenheit. Allow the pie to cool slightly before serving. Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. The oven still reigns supreme when it comes to reheating your frozen apple pie, with minimal effort required from yourself, just some basic thawing! It rendered the apples juicy and the topping deliciously crispy. Just as it was said above, the best way to warm up a pie is to use the same device that was used for baking it. Continue this process for all turnovers. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Once it has been cooked and then cooled, it can be enjoyed cold. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Open the package of apple turnovers and place them in the air fryer basket in a single layer. The method works best with a pie that has been left at room temperature or in the refrigerator. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. This is why many of us opt to reheat our apple pie, desperately trying to recreate the warm, fresh out of the oven treat we all crave. Pre-heat the oven to 220C (200C fan forced). This one is a favorite of my familys too! In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. Step 3 - Cut the sheet of puff pastry into 6 squares. Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. Cut each puff pastry sheet into 4 squares. When eating a pie, a soggy crust can ruin the whole thing. Thanks for including ice cream with apple pie. No, frozen pies must not be thawed before baking. When done correctly, the oven has the ability to warm up the pie and have it tasting like it was freshly baked. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. Take the puff pastry out of the fridge at least 30 minutes before working with it. No one wants to bite into a still frozen part of the pie, do they? If youre short on time, you can also microwave it in a few minutes. They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. Commentdocument.getElementById("comment").setAttribute( "id", "aa848ff530812dbf76d464071177fc48" );document.getElementById("h7fd13a813").setAttribute( "id", "comment" ); Can You Reheat Apple Pie? Preheat oven to 375F. Preheat oven: Preheat oven to 400 F degrees. Fold pastry diagonally over apples, pressing edges with fork to seal. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Whilst the air fryer is working its magic make and roll out your pastry. Repeat with the remaining pastry sheet. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Add diced apples and cook, stirring occasionally until softened (5 min). Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. Preheat Oven Switch on your oven and preheat to 350F or 175C. Its fine if you shove it in there directly. Perect recipe for apple season! Mix to combine. Add apples and cook for 3 minutes, stirring occasionally. Then, air fry until until the filling is warmed through, around 5-7 minutes. Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. My favorite way to celebrate the fall season! For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. For those of you who have frozen your apple pie and saved it for a rainy day, rejoice! The oven is by far the #1 option to consider when reheating an apple pie. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. Place frozen turnovers on ungreased baking pan. Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. Cons: Its a long process, as you have to wait around 15-30 minutes for the pie to properly warm up. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. If the phyllo pastry is frozen, allow to thaw before using. For a 9-inch pie, heat for 15-20 minutes. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Line a large baking sheet with parchment paper. This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. So what is the best way to heat up an apple pie? First of all, it works only for quite thin slices. Preheat your air fryer to 350F (180C). Place the pie in the oven for around 15 to 20 minutes. These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). Check to see if it has been reheated to your liking. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. You should now have six pieces of pastry. How to Reheat Sausages So That They Are Perfect and Steaming Hot! . Heat your apple crisp for 3 to 4 minutes. Set aside. Thank you for subscribing! I love apple turnovers and not doubt these turns out great! Cool completely before glazing. However, whenever we preserve a pie by exposing it to frost, sooner or later we face a necessity to reheat a pie. Remove pie dough from refrigerator; let stand while filling is prepared. Once theyve cooled slightly,add the glaze. In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Out of all the methods, we tried, using the oven proved to be the best. Your email address will not be published. Then repeat the previous step. Brush each apple turnover with egg wash and sprinkle with white sugar. Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. Nothing beats a warm apple pie, does it? I loved this method because of how juicy the apple filling was in delightful contrast to the crispy, crunchy topping. This will prevent the crust from burning before as the pie reheats. Can you freeze baked apple pie slices? Learn more. After 15 minutes, bake for another 15 minutes, or until golden brown. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Optional: place the apple crisp under a preheated broiler for 2 to 3 minutes. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave!