Well, notreally. I wondered if cooking the apples ahead of time did any good at all. cup of the sugar and stir to blend. In a large bowl, combine the crushed graham crackers and ? 1. All rights Reserved. You might want to bake this for your Thanksgiving meal. My husband never liked rhubarb until he tasted this pienow he asks me to make it often! 2. Curved X-stretcher. $28.00. Cut butter and shortening into the To get it to drizzling consistency, you can pop it in the microwave for 20 to 30 seconds. For now, probably two people will read this post, and they may or may not be my mom and fianc. Shauna Havey, Roy, UtahGo to Recipe Place in the refrigerator until set, at least 1 hour and up to 3 days. But if I ever get a craving for a caramel apple treat, you bet this will be on the menu. Work with one crust at a time; refrigerate the other. Maple Sugar Pumpkin PieWe make our own maple syrup, and that's what gives this pie its special taste. The ancho chile powder adds to the complexity of the pies flavor, while breaking up some of the sugary taste. Pat Kuper, McCall, IdahoGo to Recipe Or maybe it's the chunky apple filling. WATCH: Chip Gaines Confesses That He Didn't Immediately Know Jo Was "The One", PREP: 20 minutes COOK: under 20 minutes COOL: 1 hours. Taste of HomeSilky Chocolate PieChocolate makes the world go round! Allow to rest at room temperature for 5 minutes before serving. Butter and fat flecks in dough are natural. Now I continue the tradition for the next generation of peanut butter lovers. Every year, I love to try a few new apple recipes to celebrate fall. Just before serving, make the whipped cream topping: In a medium bowl, with a handheld electric mixer, beat the cream, sugar, and vanilla on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fluffy Key Lime PieFor a taste of paradise, try this no-bake pie. cup cold water Makes two nine-inch crusts. You can finish off your pie in a fancier way if you choose, but I wanted to let the flavorsnot the fancy finishbe the star of this show. Sharon Crockett, La Palma, CaliforniaGo to Recipe The short answer to this question is often not. I thought it would be even better as a pie. In a small saucepan, whisk together the granulated sugar and eggs until well blended. Dars Coconut Cream PieWhen I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. For the dough: In a large bowl, whisk together the flour, granulated sugar, and salt. If its too dry or crumbly, dip your fingers in ice water and knead it. Ive loved baking, cooking, and entertaining ever since I ditched the dorms in college for an apartment with a real kitchen, and since then Ive thought about how cool it would be to write some of my favorite recipes down to share with others. [RELATED: Former Fixer Upper Star Joanna Gaines is Releasing Her Second Cookbook]. I do this by hand, but you can use one of those apple-peeling gadgets or even a spiralizer to do the work for you. As soon as the food has cooled, take it out of the freezer and store it in an airtight container or bag. The HGTV star's new cookbook, Magnolia Table, came out this week and she was kind enough to share some recipes with us. 2 Magnolia 245K subscribers Subscribe 486K views 2 years ago It's the most requested dessert in the Gaines house and it makes sense. Once the dough came together, I turned it out onto a board, pressed it together, divided the dough in half and wrapped each up in a sheet of Bees Wrap (trust me, youll love it). This table is also available in French Blue. The addition of maple syrup is what takes this to the next level and lets you get away with using a little less sugar to make sure the filling is nice and smooth without being grainy. Saturday Breakfast Ideas. Prepare pastry for double-crust pie. 6. for more information and contact your television provider to Even people that arent a fan of sweet things said that this was a pretty good pie. She couldnt believe how little work was involved in the making of something so delicious and beautiful! Magnolia Network is also available on TV in Canada. Taste of Home is America's #1 cooking magazine. We may earn a commission from your purchases. Chocolate Chess PieThis is one of my mother's go-to pie recipes. Darlene Bartos, Shoreview, MinnesotaGo to Recipe It's one of my favorite pie recipes of all time. For a sneak peek of more recipes from the book, check out JoJo's biscuits here and her chocolate chip cookies recipe here. of maple syrup, the let the pie sit and cool for another hour. Lucille Mead, Ilion, New YorkGo to Recipe Since the ice has melted, measure 1/2 cup (120ml) water. Lightly spray a 9-inch pie plate with vegetable oil. Its a winner at potlucks and on the Thanksgiving table. You can make a frozen pot pie by placing it in the freezer for several hours. Press the cracker mixture onto the bottom and up the sides of the prepared pie plate. Transfer the filling to the pie crust. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. Remove the foil, and continue baking 30-40 minutes until the filling is bubbling and the pastry is golden brown. David Heilemann, Eureka Springs, ArkansasGo to Recipe subscribe. To make the process go just a bit faster, I broke out my food processor to mix up the pie pastry. If I could nail this pie, I could move on to bigger and better things in her recipe repertoire. Crimp as desired, and cut vent holes in the middle. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Butter and shortening. The filling had set a bit, meaning the second (and third) slice werent nearly as messy. I sealed the top crust to the bottom with just a bit of milk then pinched the edges. Copyright 2018 by Joanna Gaines. After literally a year of thinking about it, writing about it, telling my fianc about it, and avoiding it, Ivefinally started my very own food blog. 1) Joanna Gaines' French Silk Pie: INGREDIENTS cup granulated sugar 2 large eggs 2 ounces unsweetened chocolate, chopped 1 teaspoon pure vanilla extract cup ( stick) unsalted butter, at. Molly Allen for Taste of Home, Getty Images. To make the lemon pie: Preheat the oven to 350F. Remove from the heat. This recipe's ingredient list has all the easy and delicious staples that we love to see for a Tex-Mex casserole. Once the apples and dulce de leche were in place, I popped the top crust on top. Want even more flavor? Dont overwork dough. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. "I remember early on in my marriage a friend of mine shared this simple recipe with me, and I couldnt believe how delicious it was for the little amount of work it required," Gaines comments. Preparation. And yall, what a filling it is. If you are in our service area and believe you received this message Refrigerate until well chilled, at least 4 hours or up to overnight. Garnish with fresh lemon slices, a sprinkle of lemon zest, and mint sprigs. If you need to manage your Magnolia Journal subscription, Joanna Gaines' go-to lemon pie recipe of course. I have a Cuisinart model that I loveand theTaste of Home Test Kitchen approves of it too. Molly Allen is a previous bakery owner and former event planner. Key Lime Cream PieI am very proud of this luscious no-bake beauty. Roll it. Fold in pecans. Homemade Pie Crust: 1 1/4 cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled 1/4 cup ice-cold water Directions To make the filling: Preheat the oven to 375F. Lightly spray a 9-inch pie plate with vegetable oil. After it has been heated for two minutes in the microwave, check the temperature to see if it has changed. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. Cherry Cream Cheese PieMy mom is known for her scrumptious desserts. You see this pale, sad excuse of a store-bought crust I used instead? Use a large mixing bowl to combine the flour, baking powder and baking soda. Cookie agreement - Privacy Policy - Terms and Conditions, 2 and 1/2 cups (315g) all-purpose flour (spoon & leveled), plus more for shaping and rolling, 6 Tablespoons (90g) unsalted butter, chilled and cubed, 2/3 cup (130g) vegetable shortening, chilled. to subscribe. Editors Tip: Put a cookie sheet on the shelf beneath your pie. Press the cracker mixture onto the bottom and up the sides of the prepared pie plate. Cut butter and shortening into the mixture using a pastry cutter or two forks (pea-sized bits with a few larger bits of fat is OK). This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. You can freeze the pie crust for up to two months. Bring the little bit of liquid up to a boil, stir in a quarter cup of flour and let simmer on top of the stove for about ten minutesuntil the apples are tender but not cooked through. Constructed of poplar. right now, we are always looking for ways to bring the Magnolia In a large bowl, combine the crushed graham crackers and cup of the sugar and stir to blend. Please stay tuned and follow @magnolia for the latest Magnolia news, The start of any good pie is the crust, so thats where I started with this recipe. In a large bowl, combine the crushed graham crackers and 1/3 cup of the sugar and stir to blend. (store-bought or from your favorite recipe), (I used 5 medium-small red apples, including Gala and Rome varieties). Honey PieA hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Cook over low heat, whisking constantly, until the mixture reaches 160 degrees F and coats the back of a metal spoon. Just before serving, make the whipped cream topping: In a medium bowl, with a handheld electric mixer, beat the cream, sugar, and vanilla on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. Go to Recipe Cook over low heat, whisking constantly, until the mixture reaches 160 degrees F and coats the back of a metal spoon. However, prebaking the pie crust is the one and only surefire technique to make absolutely certain that the crust of your pie will be golden brown, crisp, and tasty just as appealing as the filling of your pie. Taste of Home Test KitchenGo to Recipe Your email address will not be published. Lemon lovers won't be able to stop at a single piece. Shaker Lemon PieAlso known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. Get the recipe below. Joanna recommends spooning the apples in using a slotted spoon, just to get rid of any excess moistureyou know, the moisture that gives you a runny, soggy pie. If its too sticky, add flour and knead it with your hands. -Milda Anderson, Osceola, WisconsinGo to Recipe Remove from the heat. I love a good apple pie (and apple bread, apple tarts, apple muffins), so every fall I picktons of apples. That's what I hear most often when guests taste this peach blueberry pie. Serve warm with ice cream (vanilla and cookie dough work best in my opinion). Spread the cream on the cooled pie. Brianna DeBlake, Fremont, MichiganGo to Recipe Pecan pies need to bake for close to an hour. 2 cups all-purpose flour 1 teaspoon salt 1 cup butter, cubed and chilled. Measure your life in l emon pie. Strawberry Pretzel PieThis cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Garnish with fresh lemon slices, a sprinkle of lemon zest, and mint sprigs. While there are only 2 teaspoons of ancho chile powder in the filling mixture, it amps up the flavor of this pecan pie ten-fold. The cookies are put in the food processor with sugar and butter, then pressed into a pie pan and pre-baked. Place in the refrigerator until set, at least 1 hour and up to 3 days. Peel the label off the can and submerge it in water in a small pot. Bake until firm, about 8 minutes. This pie recipe doesnt require any special ingredients other than the dulce de leche (more on that later). While pecan pie is made up of simple ingredients, it can be a bit tricky to master. Spiced Upside-Down Apple PieMy grandma taught me to make this pie when I was 4. Immediately brush the pie with the remaining 2 Tbsp. I love the combination of cream cheese and cherry pie filling. Once the pie cooled, it was a much neater affair. In total, I peeled about 15 medium-sized apples. In a large bowl, combine the crushed graham crackers and cup of the sugar and stir to blend. How To Make Joanna Gaines Pie Crust Recipe In a large bowl, combine the flour and salt by whisking. After 25 minutes, reduce the heat to 325 and bake for another 45 minutes. The cream layers are not greasy and 29 No-Bake Christmas Desserts To Whip Up This Season, Pecan Pie Cake with Browned Butter Frosting, 1 cups crushed graham crackers (from about 27 squares), cup fresh lemon juice (from 3 to 4 lemons). Add the carrots and cook until slightly softened, about 4 minutes. Making a pie from scratch is the pinnacle of a bakers accomplishments because it allows for complete creative freedom. Rhubarb Cherry PieAs a young girl, I dreamed of being able to make pie recipes like my mother. Garnish with whipped cream and shaved chocolate if desired. Apple crisp, apple bread, applesauce for serving up alongside savory dishesI cant get enough! Breakfast Pastries. The best No-Fail Pie Crust recipe and the 7 best tips and tricks for a perfect flakey pie crust every time. L. Elizabeth Mcknight. If you are in Canada and would like to stream Magnolia Network shows 2. Katrina Adams, Mount Olive, AlabamaGo to Recipe These cookies do not store any personal information. If the dough becomes uneven when rolling it out, put down the rolling pin and use your hands to shape it. 2 cups all-purpose flour 1 teaspoon salt 1 cup butter, cubed and chilled. Si vous souhaitez personnaliser vos choix, cliquez sur Grer les paramtres de confidentialit. Oops. Preheat oven to 375F. Joanna writes, apple pie used to drive her crazy: even if I made the pie the same way every time when Id cut into it sometimes there wasnt much liquid and other times it was like the apples were swimming in the deep end of a pool. I feel that. Its much better than everyday apple pie. In another large bowl, beat the cream on medium-high speed until it begins to thicken, 3 to 4 minutes. Scatter the butter cubes over the flour. Whisk in the eggs one at a time. Magnolia is not yet available in your area. Joanna Gaines is a woman of many talents but get her making a dessert for her family and all bets are off. Its one of my favorites. Id like to think that Queen Gaines would understand that Im not at homemade pie crust level yet. Joanna writes that you can either make your own pie crust or use premade. Set aside to cool for approximately 5 minutes. Judy DeGrottole, New York, New YorkGo to Recipe Once the crust was all set in my pie plate, it was time to fill the pie. And be sure to use the best apples for apple pie. Flour your work surface, rolling pin, hands, and dough. Learn why butter makes the best pie crust. Your daily value may be higher or lower depending on your calorie needs. As a poor college kid that has a Netflix account with several hours of unwatchedHawaii Five-0episodes on it, I decided that I had not the time nor money to make my own crust from scratch. Joanna Gaines's Strawberry Pie Magnolia Table, Volume 2 Ingredients 3/4 cup plus 2 tablespoons sweetened condensed milk (7 ounces) 2 tablespoons fresh lemon juice 2 cups (around 9 ounces). So few people cook because they think its hard or expensive, but its really not that scary! Garnish with whipped cream and shaved chocolate, if desired. On that extra slice, I took a tip from Joanna and served it up with some extra dulce de leche. Pecan Bars flaky and buttery crust with a gooey center and a pecan mixture on top Mulled Cider a blend of apple cider, cloves, cinnamon, star anise, cranberries, Shirley Olson, Polson, MontanaGo to Recipe Sue Thumma, Shepherd, MichiganGo to Recipe Gina Nistico, Taste of Home Food EditorGo to Recipe contact Guest Services via email at The pie dough should be floured. right now, we are always looking for ways to bring the Magnolia Stir in the melted butter until well blended. I am overjoyed to introduce you to the simplest version of my go-to Joanna Gaines pie crust recipe. help@magnolia.com. Now that Im a senior in school with literally no responsibilities beyond work and finding a big boy job (seriously, Im taking yoga and Zumba for credit this semester; Ive got nothing but free time), I figured it would be a great time to make my dream come true of starting a blog that will help me pay for brand-name ingredients and maybe my shopping and Indian food habits. Take this Joanna Gaines pecan pie recipe, for example. Cool the pie on a rack for 30 minutes. PIE FILLING: Mix Eagle Brand Milk, egg yolks, lemon juice and salt in a mixer. But I kept going as the recipe instructed. And it's just one of many amazing pina colada-inspired recipes I enjoy. Remove foil from pie pan and bake for 20-30 more minutes or until filling has puffed . Let's talk more about that as we unpack Joanna Gaines's recipe for Strawberry Pie and Graham Cracker Crust from the Magnolia Table Cookbook Vol.2. By clicking Accept, you consent to the use of ALL the cookies. updates, and more. With the addition of one secret ingredient, the flavor of this classic pie is taken to a whole new level. Shop Now I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! And it's impressive enough to share with guests! So in the spirit of making things easy, I tried to emulate the legendary Joanna Gaines by making her apple pie as my very first blog recipe. And for the filling: 5 pounds (about 12 cups) apples, peeled and thinly sliced cup brown sugar cup granulated sugar 1 teaspoon cinnamon teaspoon nutmeg teaspoon allspice To prevent a burnt edge, wrap the edges of the pie in aluminum foil. Pour the mixture into the baked pie crust. I would consider giving your pan a light spritz of cooking spray or brushing with a little softened butter if you are going to be using a store-bought pie crust; however, you should not do either of these things if you are going to be using a homemade pie crust. 5. A dollop of orange cream complements the slightly tart flavor. Im living a microwave-free life right now, so I just popped the can over the stove in a small pan of watera few minutes later it was perfectly gooey. And while youre at it, make it Joanna Gaines lemon pie. Even if you have never attempted to make homemade pie crust before, yours will turn out beautifully buttery, tender, flaky, and delicious thanks to the step-by-step instructions, tips, and tricks that I have included.